4 eggs
2 tbsp. flour
1/4 tsp. salt
1 tbsp. vanilla
2 c. sugar
1 (4 1/2 oz.) instant French vanilla pudding
2 (13 oz.) cans evaporated milk

Beat eggs until thick and creamy. In another bowl mix sugar, flour, salt, and instant pudding mix. Slowly add to eggs beating constantly. Continue beating while adding evaporated milk and vanilla.

Pour into freezer and finish filling with homogenized milk or half and half to 1 1/2 inches from top of 1 gallon can.