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Results 51 - 60 of 602 for french dressing
Put all ingredients into a large jar and shake well. Needs to be re- mixed before using.
Mix in blender. Keep refrigerated. Shake before serving.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
54. FRENCH DRESSING
Beat all ingredients together with ... in refrigerator. If dressing is made ahead of time, ... 1/2 cup. Sweet French Dressing: Add 1 tablespoon 10x sugar or honey.
Blend all ingredients together in blender.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
Mix catsup, sugar, salt, onion, ... well. Add salad oil gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
60. FRENCH DRESSING
Put in blender and mix.
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