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Results 51 - 60 of 100 for freezer cole slaw
Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and ...
Chop all of the above and mix together. Let set for 1 hour, then drain. Then mix and bring to a boil: 1 c. vinegar 1/2 c. water 1 tsp. ...
53. FREEZER COLESLAW
Combine vegetables and sprinkle with salt. Let stand for 1 hour. Combine remaining ingredients in a pan and bring to a boil. Stir ...
Grate vegetables and sprinkle with ... and drain. After liquid is cool, pour over vegetable mixture; keeps in freezer 1 year. (Pt. Philip-Zion)
55. FREEZER COLESLAW
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Yield: 1 1/2 to 2 quarts.
56. FREEZER COLESLAW
Mix cabbage and salt. Let ... 3 one pint freezer containers. Cover, label and freeze ... pimento and stuffed olives if desired. Makes 6 cups.
Mix cabbage and salt well. Allow to stand one hour. Add vinegar and sugar to boiling water. Boil 1 minute and cool. Squeeze salt water out ...
Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and ...
Cut head of cabbage and soak in the sink with the salt. Let stand 1 hour. Squeeze out all water. Put the cabbage, cleaned peppers, celery ...
60. FREEZER COLESLAW
Mix the salt with the ... Pour over the slaw mixture. Put into containers. Cover ... also a good marinade for sliced tomatoes and sweet onion.
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