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Results 51 - 60 of 83 for foo sauce
51. EGG FOO YOUNG
Beat eggs until thick; stir ... onion and soy sauce. Heat oil in skillet ... patties is firm, turn over to brown other side. Serve with sauce.
52. EGG FOO YUNG
Mix bean sprouts, eggs, mushrooms, ... chicken broth, soy sauce, salt and pepper to ... water. Stir into broth, cook until thick. Pour over eggs.
53. EGG FOO YOUNG
Heat oil in large skillet. ... 1 tablespoon soy sauce. Pour 1/4 cup mixture ... constantly until mixture thickens and boils. Boil and stir 1 minute.
Bring broth to boil, then add Hoy Hsien Sauce, cornstarch, flour, and salt ... Put in a dish and pour the sauce over the patties. Serves about 6.
55. EGG FOO YONG
In a 10 inch skillet ... water and soy sauce. Cook and stir 1-2 ... servings. Ham Egg Foo Yong: Add 1/2 cup diced ... mixture. Continue as directed.
56. EGG FOO YONG
Saute vegetables and mushrooms in ... teaspoon of soy sauce over both sides of each ... egg is well cooked. Serve with rice. Makes 4 servings.
57. EGG FOO YONG
In skillet, heat 1 tablespoon ... chestnuts and soy sauce. Heat through; remove from ... until mixture thickens and boils. Boil and stir 1 minute.
Beat the eggs well; add ... skillet as for pancakes. Serve with sauce. Sauce: Combine all ingredients and cook until thickened. Stir constantly.
59. EGG FOO YUNG
Beat eggs until foamy. Stir in bean sprouts, onions, mushrooms, chicken, soy sauce, salt. Heat skillet. Add 1 tsp. oil. Cook 1 to 2 minutes.
60. EGG FOO YOUNG
Beat eggs with soy sauce; salt and pepper. Stir ... cooked rice. Sauce: Combine ingredients, cook until thick. Serve over egg foo young and rice.
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