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Results 51 - 60 of 171 for flour for thickening soups
Clean and cut broccoli into 1 inch pieces. Combine broccoli, celery, carrots, salt and broth in a 4 quart pot. Cover and cook on low until ...
Boil water and bouillon cubes. Add thickening. Add other ingredients. You can double cheese if desired.
53. BEEF STROGANOFF
Cook cubed steaks in heavy ... top of range for 30 minutes. Add onion soup base, hot water, Worcestershire sauce, ... serve on hot rice or noodles.
54. TUNA CASSEROLE
In skillet melt butter, add flour. Stir in milk. Mix in can of soup and tuna. Pour into casserole ... at 350 degrees until biscuits are brown.
55. CHICKEN POT PIE
Saute onion and ribs in butter. Heat oven to 400 degrees. Mix all of the above ingredients. Pour into unbaked pie shell. Bake for about 25 minutes.
56. CHICKEN POT PIE
Preheat oven to 400 degrees. ... celery. Add onion soup and bring to boil. Thicken gravy with flour-water paste. Strain gravy to ... at 400 degrees for 30 minutes.
Cook and drain spaghetti. Combine ... casserole dish, reserving enough shredded cheese to sprinkle over top. Bake in 350 degree oven for 25-30 minutes.
Saute onion and garlic in butter. Mix all ingredients except chips and cheese. Simmer at least 15 minutes. Line buttered dish with chips; ...
Cook vegetables and seasoning in ... in half of flour until smooth. Add rest of ... to boil stirring constantly. Stir in broccoli, heat through.
60. HOME CANNED SOUP
Select, wash, and prepare vegetables, ... bones. Cook vegetables. For each cup of dried beans ... Caution: Do not thicken with flour, starch or crushed beans ... 100 minutes if soup contains seafood or mushrooms. The ... that time, if desired.
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