SPAGHETTI CASSEROLE 
Uncooked spaghetti (about 1 1/2" circle)
1 c. chopped broccoli or asparagus
1 1/2-2 c. chopped cooked chicken
2 tbsp. chopped onion
1 rib celery
1 can condensed cream of mushroom soup
1 sm. can sliced mushrooms, drained
3/4 c. Cheez Whiz
3/4 c. shredded American or Cheddar cheese
1 tbsp. flour mixed with 1/2 c. milk for thickening
Salt & pepper to taste

Cook and drain spaghetti. Combine with remaining ingredients and put in 9 x 2 x 13 inch oblong casserole dish, reserving enough shredded cheese to sprinkle over top. Bake in 350 degree oven for 25-30 minutes.

 

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