Results 51 - 60 of 679 for flour fish

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1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, ... golden brown. Drain on paper towels, and serve immediately.

Butter baking dish 2" deep. ... the onions. Season fish with salt and pepper. Arrange ... a sauce from flour and butter blended together and ... over fish and serve.

In medium bowl, mix flour, water, 1/3 cup lemon ... and sugar. Dip fish in additional lemon juice. Coat ... omit dipping seafood in lemon juice.

Soak cod fish overnight. Rinse in cold water. ... garlic powder, egg, flour 3/4 cup water mix together. ... paper towels may be eaten warm or cold.

Saute the shallots, mushrooms and ... soft. Add the flour and cook over medium heat ... paper. Season the fish filet with salt and pepper ... 15 minutes. 4 servings.



Sprinkle fillets lightly with salt ... Then blend in flour; gradually add cream and ... Pour sauce over fish; sprinkle with cheese, bread ... Serves 6 to 8.

Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.

1. Wash and dry fillets/slices. ... two minutes. Mix flour with milk. Add to sauteed ... Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)

Wash fish, dry thoroughly. Cut foil ... and blend in flour, salt, seasoned salt, paprika, ... cook, stirring constantly until thick and bubbly.

Thaw fish, if frozen. Measure thickness ... For batter, combine flour, baking powder and salt. ... flakes easily with a fork. Drain on paper towels.

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