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Results 51 - 60 of 90 for flour donut yeast
51. RAISED DONUTS
Meat milk until it bubbles ... large bowl sprinkle yeast over warm water. Add salt, ... milk mixture. Add flour until soft and smooth dough. ... 1/2" thick, cut donuts and let rise again. Fry ... while donuts are hot.
52. GLAZED DONUTS
Mix yeast, warm water, milk, sugar, salt, oil and eggs. Add flour, knead well. Let rise ... 1 hour. Roll out, cut out. Then fry in Crisco oil.
53. RAISED DONUTS
Mix and add enough flour to make a soft dough. ... Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Dissolve yeast in warm water, combine milk, ... Gradually add enough flour to make a soft dough. ... and cut with donut cutter. Cover and let rise ... or roll in sugar.
55. RAISED DONUTS
Dissolve yeast in water. Combine egg, sugar, ... mixture. Then add flour, mixing well. Knead on ... double. Make into donuts with donut cutter and let ... or shortening until golden.
Add a bit of sweetness ... large bowl, dissolve yeast in water; let stand until ... cups of the flour to yeast mixture. Beat until ... coat. Makes about 18.
57. RAISED DONUTS
Crumble yeast into a small bowl - ... eggs; mix. Add flour and knead until smooth dough. ... 2 1/2 inch donut cutter. Place on spray coated ... Yield: approximately 20-24 donuts.
58. DONUTS
Dissolve yeast in 1/2 cup warm water ... down, cut with donut cutter. Deep fry. Roll in ... with a thick paste of confectioners' sugar and water.
59. RAISED DONUTS
Dissolve yeast in water. Cream butter, salt ... with 3 cups flour. Add creamed mixture and ... out and cut and raise before frying in deep fat.
60. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
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