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florentine chops
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florentine chops
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51.
SPINACH AND EGGS FLORENTINE STYLE
Divide each of the packages of spinach in half. Place each half in an individual buttered casserole dish. Make an indentation in the center ...
Ingredients: 7 (cheese .. cream .. eggs .. paprika .. salt ...)
52.
BAKED WHITEFISH FLORENTINE
In medium bowl, combine chopped spinach, bread crumbs, egg substitute, onion and garlic powder. Spoon 2 tablespoons mixture on center of ...
Ingredients: 12 (crumbs .. juice .. leaves .. onion .. paprika ...)
53.
EGGS FLORENTINE
Layer in greased pan: Break eggs over sausage, break yolks with fork & stir around. Add 1/4 pound grated cheese and sliced fresh mushrooms. ...
Ingredients: 4 (cheddar .. eggs ...)
54.
STUFFED SHELLS FLORENTINE
In a bowl, mix first 7 ingredients well. Stuff shells using equal amounts of cheese mixture (about 3 tablespoons). Pour sauce, reserving 1 ...
Ingredients: 9 (cheese .. mushrooms .. oregano .. salt ...)
55.
FLORENTINE RICE QUICHE
Preheat oven to 350 degrees. Grease 9 or 10 inch pie plate. In medium bowl beat 1 egg, add rice and Swiss cheese stir well and spread the ...
Ingredients: 11 (cheese .. eggs .. mayonnaise .. nutmeg .. rice ...)
56.
GRILLED FISH FLORENTINE
Prepare grill. In 10 inch skillet melt butter; add spinach and onion. Cook over medium heat stirring occasionally, until tender (4 to 5 ...
Ingredients: 9 (cheese .. onion .. pieces .. salt ...)
57.
CHICKEN FLORENTINE
Saute lightly salted and peppered chicken in butter and oil for 10 minutes. Cook spinach and squeeze dry. Spread spinach in bottom of a 2 ...
Ingredients: 9 (cheese .. crumbs .. juice .. mayonnaise .. oil ...)
58.
FLORENTINE ARTICHOKE DIP
Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and the next five ...
Ingredients: 9 (cheese .. juice .. mayonnaise ...)
59.
CHICKEN FLORENTINE
Combine first 5 ingredients in medium bowl. Season with salt and pepper. Make slit in edge of each breast half, cut arc to make a pocket. ...
Ingredients: 11 (cheese .. dry .. egg .. halves .. salt .. slices ...)
60.
CHICKEN FLORENTINE
Combine first 5 ingredients. Stir in 1/2 teaspoon of basil and 1/8 teaspoon pepper. Place chicken in 1 1/2 quart oblong baking dish. Cover ...
Ingredients: 13 (cheese .. gravy .. leaves .. oil .. ricotta .. yogurt ...)
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