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Results 51 - 60 of 505 for florentine
Preheat oven to 400 degrees. Thaw spinach and squeeze out excess water. In saucepan melt 1/4 cup butter. When hot, add flour and stir. Add ...
Place chicken in skillet, sprinkle with pepper. Add broth and wine, bring to a boil. Reduce heat, simmer, covered, for 30 minutes. Remove ...
Cook spinach and drain well; chop finely and place in a 1 1/2 quart casserole. Preheat broiler. Melt 2 tablespoons of the butter in a ...
In large skillet, over medium heat, cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch; mix in broth and ...
Pound cutlets, brush with melted butter, sprinkle with garlic powder. In bowl, combine grated Parmesan cheese, Mozzarella, pepper and ...
Flatten chicken to 1/4 inch. Set aside. Saute onion in large skillet with coated cooking spray. Remove from heat, stir in spinach, cheese ...
Cook spinach and drain well; chop finely and place in a 1 1/2 quart casserole. Preheat boiler. Melt 2 tablespoons butter in a sauce pan. ...
Combine first 5 ingredients. Stir in 1/2 teaspoon of basil and 1/8 teaspoon pepper. Place chicken in 1 1/2 quart oblong baking dish. Cover ...
Combine first 5 ingredients in medium bowl. Season with salt and pepper. Make slit in edge of each breast half, cut arc to make a pocket. ...
Preheat oven to 450 degrees. Tear off 4 x 18 sheets of heavy duty aluminum foil. Coarsely chop spinach; place in center of lower half of ...
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