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Results 51 - 60 of 1,350 for filling for apple pie
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.
Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...
Mix and let stand overnight. ... bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and ... cornstarch. Bake in prepared crust.
In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... bath 20 minutes for quarts and 15 minutes for pints. makes 3 1/2 quarts.
In large saucepan blend in ... lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, leaving 1/2-inch ... in hot water bath.
Bring water and cornstarch to ... pour over the apple slices. Add the butter. Pour into 9 inch pie crust, and cover with top ... minutes at 450-475 degrees.
Mix everything except the apples together in a large pan. ... desired thickness. Put pie filling in quart jars. Apply lids ... hot water bath for 20 minutes. Yield: 5-7 quarts.
In a large saucepan, blend ... coloring. Pack sliced apples into hot jars leaving 1" head space. Fill with hot syrup leaving 1/2" ... quarts 20 minutes. For pie, line pie plate with ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
In large saucepan blend the ... coloring. Pack sliced apples in hot jars, leaving 1 inch headspace. Fill jars with hot syrup leaving ... boiling water bath for 20 minutes. Makes 6 quarts. ... for 2 crust pie - line pie plate with ... 1 quart of filling. Add top crust, slit ... hour or until done.
In a large saucepan blend ... food coloring. Pack apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... 15 minutes. Bake pie 50 minutes at 400 degrees.
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