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Results 51 - 60 of 83 for fasting cake
Pour oil into 13x9x2 pan. Tilt to cover bottom with oil. Add all ingredients to pan. Stir with fork or spoon until well blended. Scrape ...
Preheat oven to 350 degrees. Pour oil into 9 x 13 pan. Tilt pan until covered with oil on bottom. Pour remaining ingredients into an. Stir ...
Pour oil into pan. Tilt and put remaining ingredients into pan. Stir until well blended. Bake for 350 degrees for 35 to 45 minutes.
Mix butter and graham crackers in medium size bowl. Press mixture into 8 inch square baking dish to form crust. Bake for 5 minutes at 375 ...
Put oil in bottom of ... in box of cake mix, eggs, and water and ... until well blended. Fold in fruit. Bake at 350 degrees for 35-45 minutes.
Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs and water into ... Cut and serve directly from pan. Store cake loosely covered.
Preheat oven to 350 degrees. ... out clean. Cooled cake may be sprinkled with powdered ... leftover cake loosely covered. Makes 16 to 20 servings.
Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs and water into ... with Double Boiler frosting and top with shredded coconut.
Spread the pie filling in ... filling. Spread the cake mix evenly over the pineapple. ... temperature up to 400 degrees and bake 10 minutes longer.
Preheat oven to 350 degrees. ... bottom. Put dry cake mix, eggs and water into ... batter. Just enough to make a marble effect. Bake 35-45 minutes.
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