1 pkg. white cake mix
1/4 c. Crisco or Puritan oil
2 eggs
1/2 c. water
1 can (20 to 23 oz.) of your favorite pie filling

Preheat oven to 350 degrees. Pour oil into a 13 x 9 x 2 inch pan. Tilt pan to cover bottom. Put cake mix, eggs and water into pan. Stir with a fork or spoon until blended. Scrape sides and spread batter evenly in pan. Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.

Bake for 40 to 50 minutes until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. Cut and serve directly from pan. Store cake loosely covered.