| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 265 for farm sausage
51. FROGMORE STEW
Fill a 16 quart pot ... on the cob, sausage, onions and potatoes. Bring ... per man, 1 per women, 2 potatoes per person. Don't overcook shrimp.
Brown sausage in a skillet over moderately ... bake at 400 degrees for 8 to 10 minutes or until golden brown and puffed. Makes 32 hors d'oeuvres.
Cut sausage into chunks. Combine with rice, ... grated Swiss cheese. Simmer, covered, for 20 minutes or until rice is cooked. Yield 4 servings.
Cook pasta; toss with 1/4 ... Set aside. Place sausage and remaining vinaigrette in another ... skillet. Options: mushrooms, broccoli may be added.
In a large skillet, fry sausage until browned (about 15 minutes). ... Simmer, uncovered, 20 minutes. Serve over cooked spaghetti or fettuccine.
Stir chicken broth and mustard ... tender. Add smoked sausage and cabbage. Cover and cook ... and simmer 3 minutes. Cooking time - 30 minutes.
57. TURKEY STUFFING
Break up sausage meat into little pieces. Thoroughly ... cooked outside the bird. Remember to add additional time when cooking a stuffed bird.
58. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
59. FROGMORE STEW
Fill a 16 quart pot ... to boil. Add sausage, onion, potatoes. Return to ... more it makes. Also, the more Old Bay you add, the spicier it gets.
Preheat oven to 350 degrees. ... over croutons. Fry sausage; drain well. Put sausage ... soup. Pour over top. Bake 1 1/4 to 1 1/2 hours. "Yummy".
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables