1 lb. Hillshire Farm sausage
3/4 c. converted rice
1 c. cream of celery soup
3/4 c. water
1 tbsp. butter
1 (10 oz.) pkg. frozen peas
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Cut sausage into chunks. Combine with rice, cream of celery soup, water, and butter in large skillet on medium heat. Cover and bring to a boil; reduce heat and simmer 5 minutes.

Stir in frozen peas and sliced mushrooms; drain. Sprinkle with grated Swiss cheese. Simmer, covered, for 20 minutes or until rice is cooked. Yield 4 servings.