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| SAUSAGE SKILLET SUPPER | |
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1 pound Bulk pork sausage 1 can (14.5 oz.) stewed tomatoes, undrained 1 can (16 oz.) kidney beans, rinsed and drained 1 cup uncooked long grain rice 1 cup water 2/3 cup Picante sauce or salsa In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Serving Size: 6 | |
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recipe reviews #15004
Vicki Simon says:
I got this recipe off the package years ago when my kids were about 10 and 12 or so. They are now 21 and 23 and still ask me to make it when we get together. They just LOVE it and it is so easy. Thanks so much!!
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