1 box Pepperidge Farm seasoned croutons
2 c. shredded Cheddar cheese
1 lb. Hillshire Farms sausage links, sliced bite sized
6 eggs
2 1/2 c. milk
1 tsp. dry mustard
1 can golden mushroom soup
3/4 c. milk

Preheat oven to 350 degrees. Place croutons in greased 9 x 13 inch pan. Place cheese over croutons. Fry sausage; drain well. Put sausage over cheese. Beat eggs, mustard, and 2 1/2 cups milk. Pour over the meat. Cover and refrigerate overnight. Next morning, mix 3/4 cup milk and soup. Pour over top. Bake 1 1/4 to 1 1/2 hours. "Yummy".