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Results 51 - 60 of 490 for evaporated milk potato soup
In 1 1/2 quart casserole, combine soup, milk, mustard and pepper. Stir ... crushed chips. Bake 5 minutes more or until cheese melts. 6 servings.
52. POTATO SOUP
Chop onion and saute in ... just enough to cover potatoes. Cook until tender. Add soup, evaporated milk and sweet milk. Salt and pepper to taste.
Melt butter; add vegetables and ... onions begin to soften. Add mushroom soup and milk. Place in casserole dish. Bake 1/2 hour at 350 degrees.
Mix in order given using enough milk. This will thicken as it cooks. Crush potato chips and sprinkle over top ... hour, uncovered at 325°F.
Spread potatoes in bottom of ... Stir in the soups, milk, sour cream, salt and ... Bake uncovered about 50 minutes at 350°F. Serves 12-15.
Cover potatoes with water. Boil ... cream of chicken soup with can of milk and blend. Add to potatoes ... appears too thick add more milk or water.)
Peel and slice potatoes and ... dish. Mix the soup and the evaporated milk together and pour over potatoes. ... return to oven for 15 minutes.
58. CRAB STEW
Combine soups in large saucepan. Add milk and butter (on medium heat). ... Heat thoroughly, but do not let come to boil. Salt and pepper to taste.
59. POTATO SOUP
Cover potatoes, onion, celery with ... drippings, flour, condensed soup and evaporated milk to make a white sauce. ... extra color to the soup.)
Put soup in 2-quart casserole. Drain liquid ... cup. Add enough milk to make 1 cup. Add ... Add 4 tablespoons evaporated milk to the potatoes and ... until golden on top.
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