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Results 51 - 60 of 1,090 for elbow macaroni cheddar cheese
Cook elbow macaroni to al denté (just underdone). ... a layer of cheese, put another third of ... vegetable on the side and fresh baked bread.
Preheat oven to 375°F. Cook macaroni in boiling salted water in ... and whip in cheeses until melted and smooth. Stir ... serving. Makes 8 servings.
Cook macaroni until tender. Then drain thoroughly. ... cups of the cheese and the grated onion. Preheat ... Serve directly from the casserole.
Homemade mac and cheese is the best! Preheat oven ... dish. Add uncooked macaroni, salt, pepper and stir ... during last 15 minutes of baking.
Preheat oven to 350°F. Cook the macaroni according to package directions to ... seasonings. Add the cheeses to the sauce and continue ... cooked and drained elbow macaroni and stir to combine ... until hot and bubbly.
Prepare Creamettes Macaroni according to package directions. Drain. ... soup, evaporated milk, cheese and tuna. Stir in cooked ... bubbly. Yield: 5 servings.
Par-boil pasta (firm but still ... Add onion and cheese, whisking until melted. Turn ... all of the macaroni is coated and cheesy. Heat ... easy variation to breadcrumbs!
Cook macaroni according to package directions. Drain ... Add the cottage cheese, dairy sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta ... for 30 minutes. Enjoy!!!
Cook elbow macaroni in salted water, drain and ... with remaining ingredients. Mix together thoroughly, chill in refrigerator at least 4 hours.
Preheat oven to 375°F (191°C). Butter a 2-quart casserole. Cook macaroni in lightly salted water according ... Worcestershire sauce and cheese. Heat, stirring until cheese ... 1/2 cup grated Cheddar cheese, for crumbled bacon, if desired.
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