Results 51 - 60 of 501 for egg roll soup

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Boil cabbage leaves for 5 ... onion, rice and eggs, mix together very well. Roll a portion of filling into ... oven, pour tomato soup and water over rolls. With ... Serves 6 to 8.

Mix all ingredients, except soup, in a large bowl. ... of each leaf. Roll leaf on each side and ... 250-275 degrees 5-7 hours. Longer time best.

Remove core from cabbage. Place ... each cabbage leaf. Roll the leaf. Use a toothpick ... in the tomato soup, then add the flour ... about 18 cabbage rolls.

Steam until wilted. Place the ... cabbage leaves and roll. Put side by side ... Cover with 1 1/2 cans of soup. Bake 1 1/2 hours at 350 degrees.

In bowl, mix egg, milk, onion, Worcestershire sauce, ... leaf and arranging rolls in baking dish. For topping, stir tomato soup, brown sugar and lemon ... basting rolls with sauce.



Boil whole cabbage leaves 5 ... except the tomato soup. Form 12 oblong patties ... cover pan with aluminum foil and bake 300 degrees for 1 hour.

Combine first 9 ingredients, mixing ... of each breast, roll up and secure with a ... baking pan. Combine soup and sour cream; mix well. ... 30 minutes. 12 servings.

Cook cabbage leaves in boiling ... beef, rice, onion, egg, and pepper with 2 tablespoons soup. Divide meat mixture among cabbage leaves, roll and secure with toothpicks. Place ... Spoon sauce over rolls.

Gore out center of cabbage ... onion, salt, pepper, egg, and cooled rice. Separate ... meat-rice mixture and roll up in a cabbage leaf. ... pour in tomato soup, tomato juice, ketchup, and ... hours at 350 degrees.

Core head of cabbage. Bring ... mixture, rice and egg. Add salt and pepper ... of leaf and roll to enclose filling. Tuck in ... leaves. Pour tomato soup over all and cook on ... hour or until done.

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