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Results 51 - 60 of 203 for egg noodles
Combine all ingredients and add ... dumplings. To have egg noodles roll out dough very thin ... water and drain. Tastes good in soups and stews.
Melt shortening in a large ... mixture. Cook, stirring constantly until mixture thickens and boils (about 1 minute). Serve over cooked noodles.
Combine beaten eggs, salt and 1 1/2 ... partially. Turn dough over. Cut to size needed. Finish drying. Extra noodles may be frozen if completely dry.
54. EGG NOODLES
On clean counter surface shape ... in salt and eggs. Slowly add in water. ... desired shapes. Place in boiling water for 3-6 minutes until al dente.
Mix dry ingredients and then mix in the eggs. Roll on to a ... cutter.) Drop into hot liquid, such as chicken or beef broth. Cook until tender.
1. Put the flour into ... center, add the eggs, olive oil, and about ... over broom stick). Serve with sauce, or olive oil and grated Parmesan.
Put in crock pot with little water. Cook on low. Add carrots and celery. Add egg noodles.
Beat eggs in large bowl. Add water ... another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.
Put flour in a bowl ... well. Put the eggs in the well. Mix with ... desired thickness. Let noodles dry completely. Cook in boiling salt water.
60. EGG YOLK NOODLES
Beat eggs. Add baking powder, cream, ... is no longer sticky. Roll out on a floured surface. Cut. These do not stick together. They freeze well.
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