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Results 51 - 60 of 332 for egg dip
Combine juices, egg and sugar in top of ... Cool completely. Fold in Cool Whip and salt. Chill thoroughly. Serve with fresh fruit. Yields 2 cups.
52. ORANGE DIP
Combine egg yolks, sugar, and salt in ... mixture into whipped cream. Cover and chill at least 2 hours. Serve with fresh fruit. Yield 2 2/3 cups.
In blender or food processor, combine egg, capers, garlic and vinegar. ... cover and chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.
54. FRUIT DIP
Mix all ingredients, except Cool Whip, together in a saucepan. Cook over medium heat, stirring constantly until thick. Let cool completely. ...
Heat oven to 350 degrees. ... butter, vanilla, and eggs. Mix in 2nd package ... greased baking sheet. Bake about 12 minutes. Yield: About 6 dozen.
56. VEGETABLE DIP
Combine all ingredients. Serve chilled with sliced pepper, cauliflower, carrots, celery.
Mix flour, milk and egg. Dip slices of zucchini in batter. Fry in oil.
Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.
Cream butter and cheese; add ... fluffy. Beat in egg yolk and vanilla extract Add ... degrees) chocolate pieces. Dip tips of cookies in chocolate. ... 6 months in refrigerator.
60. ARTICHOKE DIP
In food processor, combine cream ... Parmesan, scallions, garlic, eggs and lemon juice. Pulse until ... about 1 hour. Serve warm with crackers.
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