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Results 51 - 60 of about 920 for eclaires
Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, ...
Prepare 24 hours before serving. Grease 9x13x2 inch pan. Layer 1/3 of crackers in bottom of prepared pan. Beat together instant pudding mix ...
Mix pudding as directed on package. Fold in Cool Whip. Line square or rectangular casserole dish with crackers. Pour pudding. Layer ...
Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, ...
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...
Mix cocoa, sugar, butter, and milk; bring to a boil. Boil 1 minute; remove from heat; add vanilla, set aside. Mix pudding with milk; fold ...
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Make topping first. Melt butter. Add cocoa, sugar and milk. Boil for 1 minute. Remove from heat. Add vanilla and salt. Let cool, will ...
Combine pudding with milk. Mix ... remaining pudding over crackers. Top with third layer of crackers. Top with chocolate eclair topping. Refrigerate.
For crust, boil together water and butter until melted. Stir in flour, take off heat, add 4 eggs and stir. Spread on bottom of pan (9 x 13 ...
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