Results 51 - 60 of 1,970 for easy pie

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Tastes like apple pie! Mix zucchini and lemon ... prepared pie crust. Dot with butter. Cover with top crust. Bake at 350°F till golden brown.

Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...

I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...

Start by placing the pie crust on the kitchen table ... the pie and seal. Bake at 350°F for 45 minutes. The crust should be a nice golden brown.

Preheat oven to 450°F. Unroll pie crust and place into 9-inch ... 350°F and bake for an additional 30 to 35 minutes or until brown and bubbling.



Mix all ingredients in mixing bowl, pour into pie crust. Bake at 325°F until ... firm, about 35 minutes. Let cool and refrigerate before serving.

My grandmother used to spend ... for a fuller pie. Pour in pie shell ... whipped topping over pie and drizzle with butterscotch sundae topping.

In small saucepan, combine pudding mix and jello. Add water and lemon juice. Stir until smooth. Cook and stir over medium heat until ...

1. Squeeze the juice from ... a cooled 6-inch pie pan and refrigerate 2 hours ... you will enjoy!! Please send comments!! , US Army Food Service

This is a multi-generation family ... well pour into pie shells. This is best served ... to remain in freezer for several hours. Makes 3 pies.

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