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Results 51 - 60 of 128 for easy chicken pot pie
1. Boil chicken - remove bones, break into ... quart casserole with pie crust or biscuits on top. ... minutes or until crust or biscuits brown.
Mix seasoning packet, butter and ... casserole. Stir in chicken and vegetables. Spoon stuffing over ... degrees for 45 minutes until hot and bubbly.
Cook, debone and cut chicken into bite-size pieces. Add drained ... 1 slightly browned pie crust. Use other crust to ... in a disposable container.
Preheat oven to 400°F. Grease ... baking dish. Place chicken and vegetables into baking dish. ... browned. Let cool 10 minutes before serving.
In microwave safe dish, place ... milk, stir in chicken, vegetables (if frozen, run ... mixture. Bake in 350 degree oven for approximately 10 minutes.
Stew and debone chicken. Lay chicken in bottom ... Combine Bisquick and milk and pour it on top. Bake at 375 degrees for 30 minutes or until brown.
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over ... pour over all ingredients. Bake at 350°F for 1 hour.
Preheat oven to 425°F. Spray ... and cream of chicken soup in mixing bowl. Add ... 60 minutes if you want to use oven to cook another item.)
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 cups of ... vegetables, place in pie crust. Bake approximately 40 minutes ... the top for venting.
Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.
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