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Results 51 - 60 of 180 for dumplings sauce
51. APPLE DUMPLINGS
Cut apples in 1/4 and ... rolls. Bring to a boil and pour over dumplings. Bake at 350°F for 30 minutes. Peaches may be used in place of apples.
52. APPLE DUMPLINGS
Mix together flour and salt, cut in shortening, sprinkle with water. Gather dough together, press into ball. Roll out pastry to a 1/4 inch ...
53. APPLE DUMPLINGS
Make sauce by heating all ingredients together ... in pan. Cover with prepared sauce and bake for 35 to 40 minutes at 425 degrees. Serve warm.
Cook and stir meat, onion, ... beans, zucchini, tomato sauce, tomatoes (with liquid), 1 ... cover and cook 10 minutes longer. 6 to 8 servings.
In a large bowl, mix ... ounces of chicken or Miso broth and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
In a skillet heat the ... pan, add the dumplings, cover and simmer 20 ... warm. To make sauce melt the butter in a ... boiled potatoes or sauerkraut.
57. APPLE DUMPLINGS
Mix 1/2 stick butter and ... Place in roaster. Sauce: Bring to sauce ingredients ... minutes. Pour over dumplings and bake at 350 degrees ... top uncover and brown.
Stew chicken with chopped onion, ... Bisquick directions for dumplings and add to pot. (Children ... watch for little bones when serving children!
59. APPLE DUMPLINGS
Heat oven to 400 degrees. ... water. Brush over dumplings. Bake at 400 degrees ... saucepan, combine all sauce ingredients. Bring to a boil, ... several times during baking.
Mix chicken and tomato sauce in Dutch oven. Heat to ... cheese. Cover and cook about 3 minutes or until cheese is melted. (From Bisquick cookbook.)
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