1 can crescent rolls
6 med. apples
Sugar and cinnamon

SAUCE:

2 (7 oz.) lemon lime beverage
1 1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter

Make sauce by heating all ingredients together except butter. Add butter last and set aside. Pare apples. Roll crecent rolls very thin, place apple in middle with sugar and cinnamon. Pull dough around apple and place in pan. Cover with prepared sauce and bake for 35 to 40 minutes at 425 degrees. Serve warm.