APPLE DUMPLINGS 
1 can crescent rolls
2 apples

Cut apples in 1/4 and wrap them in rolls.

Sauce:

1 c. orange juice
2/3 stick butter
3/4 c. sugar
1/2 tsp. vanilla

Bring to a boil and pour over dumplings.

Bake at 350°F for 30 minutes.

Peaches may be used in place of apples.

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