Results 51 - 60 of 266 for dryed anchovies

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Season the veal chops with ... the sauce over the eggs. Crisscross 2 of the anchovies over each egg and garnish with parsley. Makes 4 servings.

Pour oil into a jar or cruet. Add crushed garlic. Cover; let it stand on counter for 1 hour. Tear greens into large salad bowl. Sprinkle ...

Drain the tomatoes; cut them crosswise into halves and squeeze out as much liquid as possible. Combine tomatoes and olive oil in a skillet ...

In a large wooden bowl, place the lettuce, cucumbers, tomatoes, cheese, olives, onions, beets, and anchovy filets. Mix oil, vinegar, ...

Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.



SALAD: Cook noodles 10 to ... fennel, tuna and anchovies. Process 1 more minute. ... not so common ingredients but it's well worth the effort.

Combine mustard, flour, salt and ... Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. ... cheese. Toss well. 6 to 8 servings.

Rub the inside of a ... yolks, remaining garlic, anchovies and mustard to the bowl. ... the salad on cold salad plates. Yield: 6 to 8 servings.

In skillet cook anchovy fillets and garlic in oil over very low heat, stirring for 2 to 3 minutes or until garlic is lightly colored. Pour ...

Break lettuce and romaine into ... cheese, olives, parsley, anchovies and oregano; mix well. Arrange ... Pour dressing over and mix thoroughly.

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