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Results 51 - 60 of 187 for drop biscuit
In large bowl, stir together ... is evenly moistened. Drop dough in 1/4 cup portion ... 450 degrees for 15 to 18 minutes. Makes 8 large biscuits.
Cut cold butter into 1/4 ... (do not overstir). Drop dough by spoonfuls onto ungreased ... 450 degrees for about 10 minutes. Makes 10 biscuits.
53. DROP BISCUITS
Mix ingredients until dough forms, beat 30 seconds. Drop by spoonfuls onto ungreased cookie ... minutes. Makes 10 biscuits. Water recipe: Mix 2 ... seconds. Continue as directed.
Preheat oven to 450. Cut ... cup Cheddar cheese. Drop batter by heaping tablespoons 2 ... sheet. Making 10-12 biscuits. Sprinkle each biscuit with ... until puffed and golden.
55. DROP BISCUITS
Mix (dough should be soft and lumpy). Drop by spoonfuls on greased baking sheet. Bake 400 degrees 15 minutes. Makes 12 large biscuits.
Combine all ingredients and stir well. Drop by teaspoon onto lightly greased ... and cut with biscuit cutter. There is no shortening ... using half & half.
57. DROPPED BISCUITS
In medium size bowl, put ... well with buttermilk. Drop by large spoonfuls on a greased cookie sheet until biscuits are brown. Oven should be preheated to 500 degrees.
Mix; sift in flour to thicken. Drop from spoon. Bake at 350°F.
Mix together in a bowl ... enough milk to drop by tablespoon onto a very well greased cookie sheet. Bake at 375 degrees for about 15 to 20 minutes.
Mix all ingredients together and spoon onto cookie sheet (non-stick). Bake at 425 degrees for 8-10 minutes.
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