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Results 51 - 60 of 1,190 for dressing mix
In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...
Note: For the butter, use 1/2 for the boiling of the giblets and 1/2 for the sautéing of the onions and celery. Boil the giblets and neck ...
Preheat oven to 350°F. Make ... on cornmeal box) mix cornbread & stock until moist. ... mixture. Bake for 45 minutes to 1 hour or until brown.
Prepare corn bread according to ... boiled eggs and mix well. Stir in chopped green ... casserole dish. Bake at 350°F for approximately 45 minutes.
Preheat oven to 350°F. Combine stuffing mix, butter, vegetables, and chestnuts ... first and then, when they are translucent, add the celery.
Pour evaporated milk into a 1 qt. container. Gradually add vinegar, stirring constantly. Add remaining ingredients; shake or stir till well ...
Chop vegetables and Andouille sausage ... and Cajun spices. Mix well. Pour in 4 cups ... makes a lot so for smaller amounts, cut recipe in half.
Use a clean quart jar with lid. Put all ingredients into jar except oil - shake it baby! (Hold the lid.) Add oil. Shake it again! Put in ...
Serves 10 to 12. Lightly ... for a moist dressing). Pour into prepared pan. Bake 30 to 45 minutes or until knife inserted comes out clean. Enjoy!
Bake cornbread according to directions ... and toasted buns. Mix well. Add broth. Be sure ... 375°F for 1 hour. Slice and serve with a big spoon.
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