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Results 51 - 60 of 120 for dough cabbage ground beef
Prepare dough as for roll dough. Allow ... and garlic. Add cabbage and seasonings to meat. Cover ... 30 minutes. Serves 10 (makes 20 Bierrocks).
52. CABBAGE POCKETS
Prepare crusts as for pizza. Chop 1 head of cabbage fine. Brush crusts with salad ... cheese, onions on half of each crust. Salt and pepper to taste.
Saute onion in 2 tablespoons ... Add the shredded cabbage, and if it is ... a moderately stiff dough. Knead on floured board ... degrees for 20 minutes.
Let dough thaw and rise. Pull apart ... 2 tablespoons of beef and vegetable mixture on each. ... brown. Brush with melted butter. Makes 1 dozen.
55. BEEF BIERROCKS
Brown meat and onion; add seasonings. Cook cabbage in scant water; drain. Add ... 5-inch square of dough. Pinch and turn pinched ... hand and pinch together.
56. RUNZA
Thaw and let dough rise 30 to 60 minutes. ... in butter. Add cabbage, cool until soft. Add beef and seasonings and cook until ... slice of cheese inside.
57. KRAUT BUNS
Combine cabbage, onions, hamburger, and seasoning ... make a light dough. Knead until smooth and ... minutes until brown. May be frozen before baked.
TO MAKE DOUGH: Dissolve yeast in 1/4 ... evaporated. Cool. Place filling in dough as above and bake on cookie sheet until brown at 350 degrees.
Saute onions and mushrooms. Add meat and brown. Cook cabbage in a little water until ... 1 pound of dough into 66 pieces. Roll each ... minutes. Serve with ketchup.
60. KRAUT BEROK
Prepare bread dough. Then brown onion in oil. Add chopped cabbage and cook for about 1 ... X. Seal by gently pressing edges together. Serve hot.
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