1 loaf frozen bread dough (or frozen roll dough)
1 lb. cooked ground beef (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1/2 sm. head cabbage (chopped)
Salt and pepper to taste

Let dough thaw and rise. Pull apart in pieces. Roll out into 4x5 inch squares. Place 2 tablespoons of beef and vegetable mixture on each. Bring up ends and pinch.

Bake at 350 degrees 20-30 minutes until light brown. Brush with melted butter. Makes 1 dozen.