Mix thawed but still slushy ... time. Refrigerate the dough for 15 to 20 minutes. ... 1/2-inch to 3/4-inch balls to be rolled by pinching ... of hours before serving.
Stuff 1/2 pecan in each ... mix well. Chill dough for 15 minutes. Put one ... to form a ball. Place balls two (2) inches apart on ... Yields four (4) dozen.
Mix cheese and flour. Add ... mix thoroughly (if dough seems dry, work with hands). ... olive, shape into ball. Place 2 inches apart ... minutes. Makes 3-4 dozen.
Sift flour, sugar and salt ... into eggs. When dough is stiff enough to handle, ... honey syrup. Add balls to syrup, stir until syrup ... minutes, or until thick.
Ingredients: 11 (eggs .. flour .. honey .. juice .. salt .. sprinkles ...)
In a large bowl, combine ... thoroughly blended. Refrigerate dough 30 minutes. Preheat oven to ... 1 1/4 inch balls. Place 1 inch apart ... sugar. Makes about 20.