Results 51 - 60 of 118 for dough balls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Chop nuts very fine. Put ... remaining ingredients. Chill dough 1/2 hour. Form dough 1 inch into balls. Place 1 inch apart ... Makes 2 dozen cookies.

Mix thawed but still slushy ... time. Refrigerate the dough for 15 to 20 minutes. ... 1/2-inch to 3/4-inch balls to be rolled by pinching ... of hours before serving.

Stuff 1/2 pecan in each ... mix well. Chill dough for 15 minutes. Put one ... to form a ball. Place balls two (2) inches apart on ... Yields four (4) dozen.

Lightly beat eggs, add all ... flour, stir. When dough is workable with hands, remove ... until coated with honey. Arrange on plate. Let cool.

Heat oven to 375°F. Beat ... mixture forms a dough. Roll the dough into 1 inch balls and arrange on an ungreased ... cooled. Makes 5 dozen.



Cream butter and sugar until ... mixing until stiff dough forms. Chill. Shape chilled dough into balls, about 1 inch, and ... Makes about 4 dozen.

Mix cheese and flour. Add ... mix thoroughly (if dough seems dry, work with hands). ... olive, shape into ball. Place 2 inches apart ... minutes. Makes 3-4 dozen.

Sift flour, sugar and salt ... into eggs. When dough is stiff enough to handle, ... honey syrup. Add balls to syrup, stir until syrup ... minutes, or until thick.

In a large bowl, combine ... thoroughly blended. Refrigerate dough 30 minutes. Preheat oven to ... 1 1/4 inch balls. Place 1 inch apart ... sugar. Makes about 20.

Mix cheese and flour; mix in butter. Work dough with hands if it seems ... shape into a ball. Place 2 inches apart ... until set, 15 to 20 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index