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dirty greens
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dirty greens
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51.
DIRTY RICE DRESSING
Reserve 1 cup of liquid. Mix the first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved ...
Ingredients: 9 (celery .. gizzards .. meat .. onions .. rice .. sausage ...)
52.
DIRTY RICE DRESSING
Mix first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved liquid with brown gravy mix. Mix ...
Ingredients: 9 (celery .. gizzards .. meat .. onions .. rice .. sausage ...)
53.
DIRTY RICE
Brown hamburger and sausage until ... pepper. Simmer about 15-20 minutes. Add
green
onions, remove from heat and mix rice into meat mixture. Serve.
Ingredients: 9 (bouquet .. garlic .. rice .. sausage ...)
54.
DIRTY RICE
FIRST: Put all of the ... pieces. Treat the
green
onions the same as the ... leaves dropped in the pot while cooking shrimp helps destroy the odor.
Ingredients: 18 (broth .. celery .. gizzards .. mushrooms .. oil ...)
55.
DIRTY RICE
Cook rice as per directions ... pepper, cayenne pepper,
green
pepper,
green
onions, half the ... juices dry off. Put remaining onion into pot.
Ingredients: 9 (beef .. gizzards .. livers .. rice ...)
56.
DIRTY RICE
Brown onions, celery and bell pepper. Add sausage and brown. Add soup mix. Add rice and water, bring to boil, cover and simmer for 30 ...
Ingredients: 7 (onions .. ribs .. rice .. sausage ...)
57.
DIRTY RICE
Brown meat in skillet of ... aside, take chopped
green
bell pepper, celery, parsley, garlic ... simmer about 20 minutes. Salt and pepper to taste.
Ingredients: 11 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
58.
DIRTY RICE
Cook sausage, onion and
green
pepper together until brown. Cook rice until done, drain and mix with sausage mixture.
Ingredients: 5 (cube .. rice .. sausage ...)
59.
DIRTY RICE
With about 2 cups water, mix all meats together in a heavy pot, on a medium hot burner. Add all the above seasonings except soup at the ...
Ingredients: 16 (beef .. garlic .. giblets .. leaves .. perrins ...)
60.
DIRTY RICE
Fry rice in 2 tablespoons oil until brown. Add 3 cups water. Cook until tender. Cook ground pork; drain fat. Chop all remaining ...
Ingredients: 8 (chop .. optional .. pork ...)
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