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Results 51 - 60 of 77 for dill sausage
51. LIVER PATE
Mash liver sausage with fork. Blend with mayonnaise, ... sauce, garlic salt and cream cheese. Chill until firm. Serve as a spread for crackers.
Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
53. LAYERED SALAD
Cook macaroni as directed on ... peas, onion and sausage. Combine mayonnaise, dill weed and salt. Mix well. ... Garnish with fresh dill if desired.
Mix ingredients well. Spray large ... 325 degrees. Note: 1 1/2 lb. lean ground beef may be substituted for combination of beef and pork sausage.
Peel potatoes, slice 1/2 inch thick. Boil for 10 minutes; drain. Mix in large broiling pan everything but milk and potatoes. Mix well. Add ...
56. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.
Preheat oven to 375 degrees. 1. Chop onion. Crush dill and basil between fingers and ... together. 2. Precook sausage (in oven or fry). Slice ... 45 minutes. Serves 6.
Cook potatoes whole until tender ... small squares. Prick sausages all over, poach covered in ... yogurt, onion, vinegar, dill, salt and pepper in ... garnish eggs and tomatoes.
59. GRILL-A-MEAL
The amount of the first ... pickles, potatoes and sausage on skewers. 2. Grill them ... brush the sauce on the pickles, potatoes and sausages.
60. PASTA SALAD
Precook meat as necessary and ... LARGE bowl and add Marie's vegetable dip. Season with garlic power, salt, pepper and dill weed. Serves 10-12.
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