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Results 51 - 60 of about 880 for dill pickle
Wash pickles, cut 1/8 inch slices ... 2 heads of dill, 1 clove garlic in ... to 1/4 inch of the top. Process in boiling water bath 25 minutes.
Remove 2/3's of pickles from the jar. Add sugar, ... days. Full sweet hot dill flavor after five to eight days. Keep refrigerated to stay crisp.
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
54. DILL PICKLES
Boil water and vinegar. Add ... garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... week before using for best flavor.
Fill jars with pickles. Pour into jars and ... pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Boil water, vinegar and salt ... add alum, garlic, dill and pickles. Pour hot brine over ... boiler of very hot water and leave until water is cold.
Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp knife; cut ... cheese slices can be used at room temperature.
Bring liquid to a boil ... and head of dill. Pour hot solution over ... make great hamburger pickle slices. This recipe is enough to fill 6 quart jars.
Remove pickles from the jar. Slice dill pickles lengthwise very thin and ... over the pickle slices. Refrigerate at least 2 days before serving.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... process 20 minutes in boiling water bath. Old-fashion dill.
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