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Results 51 - 60 of 232 for dill macaroni salad
51. MACARONI SALAD
Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served.
Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ingredients and add to the jar. Marinate this ...
Whisk together dressing ingredients until well combined. Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss ...
In a large mixing bowl ... Add shrimp and macaroni and toss lightly. In a ... hours in refrigerator. Serve on bed of lettuce. 6 to 10 servings.
Mix all together and pour over ingredients.
Prepare shells as package directs. Mix mustard, dill weed and salad dressing; set aside. In large ... and chill. Stir before serving. Serves 16.
Prepare macaroni as directed on package for salad. Finely chop the onion, ... last. Any seafood may be substituted for crab. Great for parties.
Combine macaroni, celery, tuna, cheese and ... serving, combine remaining ingredients. Stir into macaroni mixture. Divide evenly into 4 servings.
59. MACARONI SALAD
Mix cooked macaroni, eggs and pickle. Refrigerate. ... refrigerate. This should be done the day before and mixed shortly before serving. Serves 6-8.
60. CRAB PASTA SALAD
Cook macaroni; drain. Mix together other ingredients and add to macaroni. Refrigerate. If mixture seems dry, add more mayonnaise and slaw dressing.
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