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Results 51 - 60 of 99 for dijon vinaigrette dressing
Put all ingredients in a ... shake well. This dressing is great for marinating meats ... shrimp can be added, if desired. Remember to refrigerate.
Boil garlic for approximately 10 minutes. Make sure it's tender. Mash garlic with salt to make a paste. Whisk in mustard and vinegar. Add ...
This is a good all-around dressing. It's great for marinating ... to make Creamy Vinaigrette, add 2 tablespoons of ... well. Makes 1 1/4 cups.
In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about ...
Mix together. Makes 2 cups. ... tomatoes (not stored in oil but plumped in hot water per package directions). Toss with spicy vinaigrette to taste.
56. PINTO BEAN SALAD
About 15 minutes before serving: In medium bowl, combine first 5 ingredients. Line plate with lettuce; top with bean mixture. Makes 8 ...
Spread cheese inside of pocket, toss spinach, mushrooms, onion, yellow peppers and tomatoes in Vinaigrette. Fill and serve.
In covered saucepan, cook potatoes ... minutes. Toss with Vinaigrette Dressing. Cover and refrigerate at ... season with salt and pepper to taste.
Prepare rice according to package ... avocado. Add the dijon mustard vinaigrette. Serve chilled or room ... mixture is smooth and slightly thickened.
60. PEA POD WRAP-UPS
Place shrimp in bowl. Pour dressing evenly over all, and stir ... around each shrimp. Secure with a toothpick. Cover and refrigerate until serving.
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