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Results 51 - 60 of 1,330 for desserts strawberry
Tear an angel food cake ... glaze using Danish Dessert (strawberry) and water. Add 2 ... Chill until set. Garnish with whipped cream if desired.
Dissolve gelatin in boiling water. ... Spoon into individual dessert dishes. Chill until set, about 2 hours. 6 servings. 44 calories per serving.
Break cake into pieces in bottom of 9 x 13-inch pan. Add 2 cups of milk to pudding. Mix as directed. Mix well and pour over cake. Add jello ...
Stir together first four ingredients ... pan. Top with strawberry mixture, then remaining crumbs. Freeze. ... use 1 cup sugar. Serves 8 to 10.
Combine crushed pretzels, butter and 2 tablespoons sugar. Spread in 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. Cool. Beat ...
Mix first three ingredients together and press into the bottom of a 9x13 pan. Bake 350 degrees for 10 minutes. Cool. Beat the 3/4 cup sugar ...
Dissolve Jello in 1 1/4 cups boiling water; stir in strawberries, sugar, and salt. Cool in refrigerator until slightly thickened. Fold in ...
Crumble cake into a 9X13 inch dish. In a medium bowl, cream sugar and cream cheese until light and fluffy. Fold in whipped topping. Mash ...
Wash and cut strawberries to ... mixture and strawberries alternately into parfait or dessert dishes. (Substitute strawberry Jello for strawberries.)
Tear angel food cake into bite size pieces and line bottom of pan. Prepare gelatin with boiling water. Add frozen strawberries and pour on ...
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