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Results 51 - 60 of 64 for dessert lemon pudding cake
Mix together with a fork. Pour in a 9x13 pan or a jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Frost when cool. Beat the above ...
Beat together. Bake at 325 degrees for 35-45 minutes. Prick with fork over top of cake. Pour over top of cake. Serve with Cool Whip.
Make one yellow 9 x 13 inch cake per directions. Dissolve one package ... with mixture of lemon instant pudding made per box directions and ... pudding with Cool Whip.
Make one yellow 9 x 13 inch cake per directions. Dissolve one package ... with mixture of lemon instant pudding made per box directions and ... pudding with Cool Whip.
Cut cake into 1/2" cubes; arrange in a 2 quart dessert bowl. Prepare pudding according to directions and pour ... delicious, cool summertime dessert.
56. YUM YUM DESSERT
Beat softened cheese, pudding mix and milk until smooth. Spread on cake, add one can crushed ... curls or sprinkles. Lemon cake mix with lemon pudding mix is good, too.
Bake cake according to package directions. Cool. Cut in fourths crosswise. Make pudding according to package. Spread part ... in wedges to serve.
(Nickels - Fat and cholestrol free.) Pudding made according to eliminating 1/4 ... pan. Cut 1 cake in 1/2 inch slices, put layer in pan. Put prepared lemon pudding over cake. Then another ... Pour on cake. Refrigerate.
Bake a yellow Jiffy cake mix in a 9 x ... cake. Top with a can of lemon pie filling. Cover with an 8 ounce carton of Cool Whip. Top with coconut.
60. LEMON DESSERT
Crumble all ingredients together with ... x 13 inch cake pan with hands. Bake at ... of this with other half of Cool Whip and then refrigerate.
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