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Results 51 - 60 of 704 for danishes
Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 inch rectangle. Place in 15x10x1 inch jelly roll pan. Beat 6 ounces cream cheese, ...
In 6 x 10 pan: put 1/2 of dough for bottom crust, reserve rest for top. Blend this with cream cheese mixture. Cover bottom of rolls with ...
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...
Beat cream cheese, eggs and sugar until smooth. Add vanilla and mix at medium speed for 5 minutes. Add fruit and stir. Line a 9 x 13 inch ...
55. COFFEE DANISH
Press 1 package crescent rolls into 13"x9" pan. Mix cream cheese, 1 cup sugar, vanilla, egg yolk. Spread on crust. Press other roll of ...
Heat oven to 350 degrees. Blend cream cheese, sugar and lemon juice until smooth. Separate crescent dough into 8 rectangles; press ...
For filling, mix together: cream cheese, sugar and vanilla. Place 4 crescent triangles (still connected) on cookie sheet. Spread with half ...
58. CHEESE DANISH
You might be surprised to ... opening over prepared Danish. Refrigerate until chocolate sets, ... leftover Danish. Thaw in refrigerator as needed.
Lay out 1 package of crescent rolls in 9 x 13 inch pan; pinch together. Beat together cream cheese, sugar, vanilla, lemon, and egg yolk. ...
Grease 12 x 15 pan; roll out one package of rolls; beat rest of ingredients and spread over crust. Roll out other package of rolls and lay ...
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