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Results 51 - 60 of 190 for cut lobster
Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. Simmer ... Serves 4 to 6.
52. SEAFOOD CHOWDER
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.
Thaw lobster if frozen. Toss together lobster ... minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
Split the live lobsters in two, lengthwise. Crack the ... fresh butter (cold cut into cubes and in 1/3 ... and brown rapidly in a very hot oven.
In saucepan melt 1/4 cup ... the scallops, shrimp, lobster, parsley and sauce. Add ... grated cheese. Serve at once or brown under broiler. Delish!
Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... toasted and buttered Italian bread slices. Serves 4-6.
Remove lobster meat from shells; cut into bite size chunks. Cut ... 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.
59. SEAFOOD CIOPPINO
As far as the seafood ... add pieces of lobster, cook for 3 minutes. ... cooked and clams/mussels are opened. Serve with linguini and Italian bread.
The dish requires certain fish ... be. Add the lobster and cook for 10 minutes. ... and pour the soup on top. Serve with toasted French bread.
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