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Results 51 - 60 of about 820 for cucumber-onion salad italian dressing
51. SPAGHETTI SALAD
Cook spaghetti; drain and cool. ... to spaghetti. Pour salad dressing. Sprinkle Salad Supreme and ... of spaghetti. Golden Italian instead of Italian. May also add cut up red bell pepper.
52. SPAGHETTI SALAD
Cook spaghetti; drain and rinse. ... whole bottle of salad supreme. Mix and add the whole bottle of Italian dressing. Mix well; let set 24 hours or overnight before eating.
53. TUNA SALAD
Cook pasta according to package ... combine pasta, tuna, cucumbers, tomato, green pepper and onions. In a small bowl blend together Italian dressing, mayonnaise, mustard and seasonings. Add to salad mixture, toss to coat. Cover ... Toss gently before serving.
54. PASTA SALAD
Cook pasta and chop all other ingredients and add all to one bowl. Shake Salad Supreme. Then pour over ingredients. Chill and eat.
55. SPAGHETTI SALAD
Cook spaghetti using package directions; ... large bowl. Add onion, tomatoes, cucumbers, green pepper and Salad Supreme seasoning; mix well. Add salad dressing; toss to mix.
56. PASTA SALAD
Cook pasta according to package. ... mix well. Refrigerate, overnight, if possible. Add more dressing just before serving, if salad is too dry.
57. ISRAELI SALAD
Israeli salad is used as a side ... together. Add salad dressing and spices. Improved flavor comes ... served at room temperature. Serves 6-8.
58. SPAGHETTI SALAD
Break and cook or blanch ... Combine with tomatoes, cucumbers, and onion. Sprinkle on Salad Supreme topping. Pour 1/4 to 1/3 large bottle of Italian dressing.
59. CORN SALAD
Cook corn according to package; drain and cool. Combine yogurt, salad dressing, vinegar, mustard, salt and ... servings. 82 calories per serving.
60. PASTA SALAD
Cook pasta, drain and let cool. Add onion, green pepper, cucumber and celery, next add half the bottle of Italian dressing, next mix in the bottle of salad supreme and blend together. Refrigerate ... Italian dressing and serve.
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