1 lb. spaghetti
1 bottle of salad supreme
1 (6 oz.) bottle Italian dressing
1 sm. can sliced black olives
1 sm. bell pepper
2 stalks celery
3 sm. cucumbers
1 sm. onion
3 tomatoes

Cook spaghetti; drain and rinse. Chop all vegetables and combine in a large bowl. Add spaghetti; add the whole bottle of salad supreme. Mix and add the whole bottle of Italian dressing. Mix well; let set 24 hours or overnight before eating.