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Results 51 - 60 of 78 for cubed steak stir fry
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... into heavy skillet. Fry steaks in hot oil (375 ... flour to drippings; stir over medium heat until bubbly. ... minutes. Yield: 6 servings.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... meat to platter. Stir mushroom soup and milk into ... steaks accompanied by gravy.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... medium heat. Add cube steaks and fry 10 minutes, turning once. Top ... thickened and bubbly. Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... large, heavy skillet. Fry steaks in hot oil over ... thickened and bubbly. Stir in Worcestershire and hot sauce. ... potatoes. Yield: 4 servings.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... and pepper and stir until flour and oil start ... to obtain desired thickness.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... platter; keep warm. Stir mushroom soup and milk into ... gravy. Makes 4 servings.
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... large, heavy skillet. Fry steaks in hot oil over ... thickened and bubbly. Stir in Worcestershire and hot sauce. ... or potatoes. Serves 4.
58. SUKIYAKI
Partially freeze beef. Slice beef ... Dissolve beef bouillon cubes into boiling water; add soy ... onions and celery; stir fry 2 minutes. Remove bok choy, ... two or three servings.
Cut onions and saute with ... on low heat. Stir a bit and add zucchini. Fry, stir 1 minute. Salt ... soupy) and simmer for 15 minutes. Serves 4.
60. SUKIYAKI
1. Pour oil into wok. ... hot oil and stir-fry for 2 minutes. Push up ... meat and vegetables into the egg with chopsticks with each bite eaten.
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