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Results 51 - 60 of 471 for cubed sirloin
51. BEEF BURGUNDY
Brown beef in oil; add garlic, onion, bouillon, and parsley. Cook for 1 hour. Add 1 cup wine. Cook for 1 hour. Mix flour with milk and add ...
1. Heat 1 tablespoon oil ... heat. Brown ground sirloin and pork sausage breaking up ... desired toppings in small bowls. Pass toppings with chili.
Brown onions and meat in 2 tablespoons oil. Add 1 cup water and simmer for 50- 60 minutes. Pour into 13x9x2 inch baking dish. Place potato ...
Combine first 4 ingredients in ... milk, place beef cubes in bag and shake well. ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight ... 2 green peppers, cubed, 1 minute; drain. Allow ... basting frequently with marinade.
56. SHEPHERD'S PIE
Fry ground steak or a ... water, and bouillon cube. Cook until tender, 10-15 ... tomato, fresh parsley. A delicious and nutritional meal for all.
57. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
58. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate for 30 minutes. Fry the beef until brown; set aside. Fry potato until cooked; ...
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
60. NANA'S SPEEDIES
Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. ...
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