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Results 51 - 60 of 307 for cubed pork chops
51. CHOP SUEY
Heat 3 tablespoons oil or ... celery and beef cubes. Let cook until nearly done, then add chop suey vegetables and bean sprouts. ... Will serve 8-10 people.
52. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water ... thoroughly and serve on dry noodles or cooked rice. Serves 4-6.
Brown pork chops and season with spices above. ... and 1 bouillon cube (beef). Deglaze pan with 1 ... 1/4 cup water. Serve with mashed potatoes.
In large skillet, brown pork chops. Add 1/2 cup water, ... garlic and bouillon cube. Cover; simmer 30 to ... Serve sauce over chops. 6 servings.
In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.
56. OVEN CHOP SUEY
Brown meat; add onions and ... of ingredients except chop suey noodles and pour in ... noodles on top last 10 minutes and serve with rest of noodles.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops. Place in single layer ... bowl combine bread cubes, onion, poultry seasoning, 2 ... until chops are tender.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... minutes. Add bread cubes, and brown slightly. Remove ... minutes. Makes 4 servings.
59. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and brown cubed meat with garlic. Drain chop suey vegetables. Add to browned ... is tender and fluffy.
Season pork chops and then brown them in ... water and bouillon cube in the water as it ... may be substituted for the bouillon cube and onion.
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