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Results 51 - 60 of 216 for crust pastry
51. PASTRY CRUST
Combine flour, sugar and salt. ... Using fork or pastry blender, work mixture into soft ... degrees for 10-12 minutes. Yields one 9 inch pie crust.
52. TWO CRUST PASTRY
Mix the flour and salt ... knives or a pastry blender. Add the hot water ... to fit the pan. Roll out the other half to use for the upper crust.
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Combine flour and salt in ... paper. Makes: 2 crusts for 8 or 9 inch ... and Bread, Greenwich House, Distributed by Crown Publishers, Inc. N.Y.
Stir flour and salt. Pour in oil mixture at one time. Mix with fork. Roll on floured surface. Makes 2 (8-9 inch) crusts.
Combine flour and salt. Cut ... pie dish. Fold pastry over rolling pin and ease ... turn halfway through cooking. Cool on rack before filling.
Mix shortening with dry ingredients. Break egg into measuring cup. Add one tablespoon of vinegar. Fill remainder of cup with cold water. ...
Mix flour and salt. Pour oil and milk into one cup (do not stir). Add all at once to flour. Stir until mixed. Press into a ball. Roll out ...
Mix together the flour, sugar, lemon rind and vanilla in a bowl. Add the egg yolk and butter and blend until the mixture forms a ball. Put ...
60. PASTRY CRUST
Measure flour and salt into ... pie pan. Fold pastry into quarters, transfer to pie ... and sides of crust thoroughly with fork. Bake at ... shape of the crust.
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