Results 51 - 60 of 67 for crispy coconut cookies

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A basic butterscotch refrigerated cookie... ... and nuts or coconut, if desired. Chill dough ... baking soda and salt. Makes 7 to 8 dozen cookies.

Preheat oven to 350 degrees. ... mixture, oats and coconut; mix until well blended. ... sheet. Bake 10-12 minutes. Makes 3 dozen 2 inch cookies.

Mix ingredients together and drop onto a cookie sheet. Bake at 375 degrees until brown.

Cream butter; gradually add sugars, beating at medium speed. Add egg, beat well. Add oil and vanilla; mix well. Combine flour, soda and ...

Place on buttered pan by the teaspoonful. Flatten with a fork dipped in water. Bake at 375 degrees for 10-12 minutes.



Cream butter, then add sugar using medium speed of electric mixer. Add egg, beating well. Then add oil and vanilla, mixing well. Combine ...

Preheat oven to 325 degrees. ... oats, corn flakes, coconut and nuts. Add flour, soda ... sheet a few minutes before removing. Yield: 5 to 6 dozen.

Sift dry ingredients. Combine oil, ... vanilla and egg. Add coconut, oats, rice crispies, and walnuts. Bake in mounds at 350 degrees for 8 minutes.

Cream together butter, brown sugar and white sugar. Add the rest of the ingredients. Put in refrigerator overnight. Make balls about the ...

Mix all ingredients until well ... onto ungreased cookie sheet. Bake at 350 degrees 10-15 minutes or until golden brown. Makes 8-9 dozen cookies.

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